Air Fryer Honey-Mustard Chicken Thighs

These air fryer honey-mustard chicken thighs demonstrate that straightforward chicken recipes don't need to exhaust! Spice up your chicken thighs with this delectable, smoky, honey-mustard sauce. We like this presented with blended vegetables and a Caesar salad, for a speedy, simple supper.

Fixings
4 boneless skinless chicken thighs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon salt, or to taste
1/4 teaspoon newly ground dark pepper, or to taste
2 tablespoons honey
2 tablespoons Dijon mustard
olive oil cooking splash

Bearings
1.Preheat the air fryer to 390 degrees F (198 degrees C), whenever suggested by the producer. Wipe chicken thighs off with paper towels.
2.For sauce, join onion powder, garlic powder, smoked paprika, salt, and pepper in a little bowl. Mix in honey and Dijon mustard.
3.Spray one side of chicken thighs with olive oil splash, and spot oiled side down in the air fryer in a solitary layer. Brush the highest points of the chicken thighs with the sauce.
4.Air fry at 390 degrees F (198 degrees C) for 8 minutes.
5.Carefully turn chicken thighs, and brush with residual sauce. Proceed with air searing until inside temperature of chicken arrives at 165 degrees F (74 degrees C), when tried with a moment read thermometer, 6 to 8 minutes more. Serve warm.

Enjoy 😋