BADAM MILK

Badam Milk is a smooth and tasty beverage made by stewing milk with almond paste,sugar and enhanced with saffron. Badam Milk is an extraordinary decision and substitute to the pressed wellbeing drinks or carbonated drinks. Badam Milk can be savored hot or chilled and exceptionally sound as well.

Fixings
20 nos badam (almonds)
2 cups milk
2 tablespoon sugar
10-12 strands saffron
2 nos cardamom
Guidelines
Absorb almonds high temp water for 10mins. Strip off the skin from them.
Move it to blender container. Add 1/4 cup milk.
Add saffron stands. Beat it well so it shapes a runny fluid.
Take staying 3/4 cup milk in a sauce container. Bubble it for few mins.
Add kesar badam milk blend.
Allow it to bubble, add sugar and cook for 2mins add cardamom powder, give a speedy mix and switch off.
Assuming that you are wishing to have it hot, serve right away. Else in the event that you resemble me who likes to have it chilled, refrigerate for 30mins then serve.
Serve Badam Milk chilled with a topping of saffron strands and finely cleaved almonds .

Notes
Utilize just new milk.
While crushing almonds don't add crude milk as there are chances it could turn sour when added to bubbling milk.
Grind almonds with milk until smooth with practically no irregularities. You could in fact add sugar alongside almonds, milk while crushing.
Make a point to stew for not many mins whenever saffron is added for the milk to retain the flavors well.
Additionally don't bubble for additional time after milk badam glue is added.

Enjoy 😋