Nikitasa Mishra
3 min readMar 24, 2024

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Butterscotch icecream 🍦

Butterscotch Icecream not at all like other icecreams tastes really crunchy to it. This is on the grounds that it contains praline which is produced using caramelized sugar and nuts. Typically, the Indian Butterscotch is a little yellow in variety. You can avoid the food variety choice assuming you need. This scrumptious pastry can be made effectively at your home without utilizing a frozen yogurt producer. Along these lines, take a stab at making this crunchy butterscotch icecream. You will certainly cherish it and trench other frozen yogurt flavors.

Elements OF BUTTERSCOTCH ICECREAM
8 Servings
1 teaspoon butterscotch quintessence
1 3/4 cup weighty cream
300 ml dense milk
2 3/4 tablespoon milk powder
1 drop consumable food tone
1/4 cup hacked unsalted cashews
1/4 cup hacked unsalted almonds
1/2 cup granulated sugar

The most effective method to MAKE BUTTERSCOTCH icecream
Stage 1/5 Set up The Praline
In a container, add sugar and let it dissolve totally. When it begins to caramelize, add hacked almonds and cashews. Mix well to consolidate the nuts and afterward switch off the gas fire. You need to do this interaction a piece quick so the sugar doesn’t consume subsequent to getting caramelized. Oil a material paper and move the nut combination to it. Allow it to chill off.

Stage 2/5 Drudgery The Nut Blend
When the sugar-nut blend has set, break it into a couple of pieces. Add those pieces in a processor and convert it into a powdered structure. Allow the powder to have some course pieces for that additional crunch. Save the praline to the side for the time being.

Stage 3/5 Beat The Weighty Cream
In a bowl, add chilled weighty cream and beat it until solid pinnacle structures. Keep it to the side. Take another bowl, add butterscotch embodiment, improved dense endlessly milk powder. Blend all that and afterward add yellow food tone. Blend it once more. Presently, gradually pour the whipped cream (in parts) to the dense milk blend. Blend it tenderly.

Stage 4/5 Add Praline To The Pre-arranged Cream Base
Whenever you have blended the dense milk combination and whipped cream, add praline to it. Utilizing a spatula, join everything well. Move the icecream to a holder and let it freeze for atleast 5 hours.

Stage 5/5 Your Butterscotch Icecream Is Prepared To Serve.
Following 5 hours, take out the holder. You can sprinkle some praline in the event that you need. Your Butterscotch icecream is prepared to serve.

Enjoy 😊

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