Cheese Chilli Noodles 🍜

Hankering for tasty road style cheese chilli noodles? Then, at that point, Here’s a fast and very delectable noodle recipe, which can make for an ideal gorge commendable dinner. Particularly, when you are longing for something zesty and messy. Made with veggies, stew, garlic and coriander, this dish has an ideal blend of taste and flavors. As a matter of fact, you can add a Korean touch by adding some sesame seeds. The option of mozzarella, adds a punch of solid proteins, which makes it very delicious. Stacked with the decency of protein, fiber and fundamental supplements, this dish has everything! You can pack this dish for office and school lunch or, in all likelihood you can serve it as a supper for occupied work days. Thus, attempt it today and nail this simple and heavenly recipe.

Elements OF Cheese chilli NOODLES
3 Servings
200 gm hakka noodles
2 tablespoon stew oil
1 cup cabbage
1 cup onion
2 small bunches coriander leaves
salt as required
dark pepper as required
1 tablespoon stew garlic glue
water as required
2 teaspoon ketchup
1 tablespoon soy sauce

The most effective method to MAKE cheese chilli NOODLES
Stage 1/4 Wash The Veggies
In the first place thieasy recipe, wash, strip and cut the veggies. Meanwhile, heat up the noodles and put away.

Stage 2/4 Wok Throw Veggies
Take a wok and add stew oil, add onion and cabbage, pan sear till they become brilliant. Add pureed tomatoes and pan fried food.

Stage 3/4 Add Noodles
Then, diminish the fire and include the noodle, throw well and add soy sauce, bean stew garlic glue, flavors and modest bunch of corinader. Blend everything well.

Stage 4/4 Serve Hot
Ultimately, add ground cheddar and cover the top briefly and move to a serving plate.

Enjoy 😊