CRISPY CORN RECIPE
The individuals who have visited Grill Country know how one can’t confine themselves to only one serving of their Crispy Corn. The dish is really easy to make at home and with the beneath given bit by bit recipe you can make a dish basically the same as that of Grill Country. Only three flavors like red bean stew powder, dry mango powder and salt is utilized to enhance up the dish. Crispy Corn is the ideal dish to appreciate during the wonderful storm season. This delicious dish can likewise be filled in as a night nibble alongside tea or espresso. To make the dish more healthy and flavourful, you can likewise add finely cleaved onion, tomato and capsicum to it.
This corn dish is ideally suited for kitty parties, birthday events, night out, buffet parties or some other extraordinary event. Be it children or grown-ups, everybody will adore this recipe without a doubt. Remember to bookmark this recipe for sometime later. Do attempt this recipe, rate it and let us in on how it ended up being by leaving a remark in the part underneath. Cheerful Cooking!
Elements OF Firm CORN
4 Servings
⚫ 2 cup frozen sweet corn
⚫1/4 cup corn flour
2 tablespoon rice flour
1/2 teaspoon powdered dark pepper
salt as required
1/2 teaspoon red stew powder
1/2 teaspoon dry mango powder
1 tablespoon lemon juice
1 cup vegetable oil
The most effective method to MAKE CRISPY CORN
Stage 1/7 Defrost The Sweet Corn
Allow the frozen sweet corn to defrost and return to room temperature.
Stage 2/7 Heat up The Corn
Heat up some water in a pot. When it reaches boiling point, add corn to the pot. Mix and bubble for only 2 minutes. Presently channel the overabundance water and gather the corn in a sifter.
Stage 3/7 Blend In Corn Flour And Rice Flour Add sweet corn to a bowl. Add rice flour and corn flour and give a decent blend. Presently add some salt and dark pepper powder. Again blend to cover the corn well.
Stage 4/7 Residue Off Overabundance Flour
Presently add the corn to a strainer and shake a piece to tidy off overabundance flour.
Stage 5/7 Fry The Corn
Heat oil in a kadhai. Profound fry the covered corn until firm in surface and brilliant brown in variety.
Stage 6/7 Add The Flavors
Add the seared corn to a bowl. Add red stew powder, dry mango powder, salt and lemon juice. Throw well to cover the corn in the flavors.
Change salt according to taste.
Stage 7/7 Fit To Be Served
Your heavenly Crispy Corn is currently fit to be served.
Enjoy 😊
