Egg Lababdar Recipe 😋
Egg Lababdar Recipe is a delightful and velvety dish made with bubbled or poached eggs. It is a basic and speedy dish with a rich flavor that one can get ready quicker than expected. This recipe is for those egg darlings who love eggs over chicken or sheep. The smooth surface of this recipe is satisfactory to the point that you'll be enticed to lick your fingers clean. It works out in a good way for roti, broiled rice, or paratha.
Fixings
Egg
Onion - finely slashed
Tomatoes
Narrows leaf
Cinnamon
Cardamom
cloves
Cumin seeds
Cashews
Garlic
Ginger
Turmeric powder
Stew powder
Kashmiri stew powder
Cumin powder
Coriander powder
Coriander leaves
Kasuri Methi
Dark pepper powder
Garam masala powder
New cream
Sugar
Salt to taste
Oil
Instructions to make Egg Lababdar Recipe
First the most we need to set up the glue. Add tomatoes, cashews, ginger, and garlic in a blender container. Grind them and make a smooth glue and keep them to the side.
Heat oil in a container, and add cumin seeds, narrows leaf, cinnamon, cardamom, and cloves for treating
As they splutter and sizzle, add the cleaved onion and mix them until they become clear
Presently add the flavors. for example turmeric powder, red bean stew, Kashmiri mirch, and cumin-coriander powder, and mix them until the crude smell goes off
Add cleaved tomato, trailed by salt, to soften the tomato quick
Presently add the cashew glue and blend them well
Add new cream, slashed coriander leaves, kasuri methi, sugar, and garam masala and blend them well
Presently break every one of the eggs in a little bowl exclusively, and step by step put them in the sauce.
Sprinkle dark pepper powder over each egg and topping with coriander leaves.
Presently cover the top, and permit them to cook or set the eggs, for 4-5 minutes on low fire
Open the top, move them to a serving plate, and serve hot with rice or roti.
