Halloween Mini Cheesecakes
This Halloween smaller than usual cheesecakes recipe, a spooky wind on a brilliant and delectable treat, mixes sugar treats and a no-heat cheesecake for a flavorfully tormenting nibble.
Planning Time:15 mins
Cook Time:12 mins
Refrigerate Time:15 mins
Absolute Time:42 mins
Servings:12
Yield: 12 smaller than expected cheesecakes
Fixings
- 1 (16 ounce) bundle refrigerated prepared to-heat sugar treats batter, like Pillsbury™ Prepared to Bake!™ Sugar Treat Mixture
- 1 (24 ounce) compartment Philadelphia No Prepare Cheesecake filling, relaxed
- Halloween themed fixings, (for example, creepy eyes, treats pumpkins, candy corn)
- bright icing
- bright sprinkles
- Nearby Offers
- 00000 Change
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Headings
Preheat the broiler to 350 degrees F (180 degrees C). Line a cupcake skillet with paper liners.
Place one treat mixture piece in every cupcake liner.
Heat in the preheated stove for 12 minutes. Eliminate to cool on a wire rack.
Beat no heat cheesecake loading up with a whisk or spoon until light and cushy. With a dispensable channeling pack or spoon, pipe cheesecake on top of each cooled treat up to the midpoint of cupcake liner. Tenderly straighten surface with a spoon, guaranteeing there are no air pockets.
Refrigerate for 15 minutes to set.
Place garnishes or candy in a little bowl. Enrich with Halloween garnishes, sweets, icing, and sprinkles. Remove from cupcake liners and enjoy 😋
