Indian Crab Curry Recipe, How to make Indian Crab Curry 🍛

My number one Indian Crab Curry Recipe. I have been eating this Crab Curry since my childhood. I simply go off the deep end and love the flavor of this curry.

This Indian crab curry has mix of good flavor and coconut. This makes this curry exceptional and mouth watering. When you have this I bet you will make it generally. The crab curry taste will wait on your taste-buds generally.

Crab and Mussels are my hot #1. My mouth begins watering in any event, when I discuss it. Crab must be diced appropriately. The cleanliness is significant you really want to completely clean the crabs. In the event that you are utilizing alive crabs be cautious prior to dicing them. As crabs can give you crab nibbles. The aggravation is brutal and intense.

Unique Crab Curry bit by bit subtleties beneath:
1. Dice the crab and wash it, right off the bat, appropriately.

2. Take a tawa or container add little oil. When hot add fennel seed and cumin seed. At the point when they snap.

3. Add 2 cut onion. Save one onion to the side for Tadka (treating).

4. Presently put Garlic cloves, parched coconut, 3 tbsp Coriander Leaves, Ginger and green chilies. Saute until onion all combination becomes dull brown. Join this seared blend in the processor. Grind until it shapes a smooth glue. Add little water whenever required.

5. Take little oil in a similar skillet. Add presently new ground coconut to it.

6. Saute until they are brown.

7. Drudgery to shape a smooth glue. Add water whenever required.

8. Get a wok or vessel add 3 tbsp Oil. Add the excess slashed onion. Saute for 2 mins on low fire.

9. Add tomatoes and saute briefly.

10. Blend all flavors with the exception of salt. Mix for at some point.

11. Allow the combination to become brown. Generally after 5 to 6 mins.

12. Add the new coconut flavor glue to the curry. Now is the right time to add crabs to it.

13. Consolidate well. Presently add the dried up coconut glue to the sauce.

14. Check the consistency add water as required. Mix well cover with a top for 5 mins. Mix once more. When the curry begins gurgling add salt according to taste.

15. After 3 to 4 mins taste the curry. Check whether more salt or flavor required. Switch off the gas. Your Crab Curry is prepared at this point. Prior to Serving trim with coriander leaves. Serve This Crab curry with Pav, Bread Or Rotis. This crab curry works out in a good way for steamed rice or pao.

Unique Crab Curry recipe subtleties beneath:
Indian Crab Curry
Recipe Type: Beach front food, feasts,
Cooking: Indian Food
Creator: Maria@flavorsofmumbai.com
Planning time: 10 mins
Cook time: 25 mins
Complete time: 35 mins
Serves: 4 servings
This Indian Crab curry works out positively for steamed rice, Bread or Chapatis. Additionally this curry has mix of good zest and coconut.

Fixings
1 tbsp oil for broiling + 1.5 tbsp oil for curry
5 to 6 Major estimated Crabs Or around 10 little measured Crabs
18 to 20 Garlic Cloves
1 inch Ginger Cleaved
3 Cut Onion
1/2 cup Parched Coconut
3 t/s Fennel Seeds
2 t/s cumin seed
1/2 cup Coriander Leaves
1 Green Bean stew
1/2 cup new ground coconut
2 tbsp Red Bean stew Powder
2 tbsp Garam Masala Powder
1 tbsp Turmeric
1 tbsp Coriander Seed Powder
1 Tomato
2 cups Water
Salt according to taste

Guidelines
Dice the crab and wash it, first and foremost, appropriately.
Take a tawa or skillet add little oil. When hot add fennel seed and cumin seed-. At the point when they snap.
Add 2 cut onion. Save one onion to the side for Tadka.
Presently put Garlic cloves, dried up coconut, 3 tbsp Coriander Leaves, Ginger and green chilies. Saute until onion all blend becomes dull brown. Consolidate this seared combination in the processor. This blend is of seared onion, ginger-garlic, cumin seed, coriander leaves, green chilies and parched coconut. Grind until it frames a smooth glue. Add little water whenever required.
Take little oil. Add currently new ground coconut to it.
Saute until they are brown.
Drudgery to frame a smooth glue. Add water whenever required.
Get a wok or vessel add 3 tbsp Oil. Add the leftover hacked onion. Saute for 2 mins on low fire.

Add tomatoes and saute briefly.
Blend all flavors with the exception of salt. Mix for at some point.
Allow the combination to become brown. Generally after 5 to 6 mins.
Add the new coconut zest glue to the curry. Now is the ideal time to add crabs to it.
Consolidate well. Presently add the dried up coconut glue to the sauce.
Check the consistency add water as required. Mix well cover with a top for 5 mins. Mix once more. When the curry begins gurgling add salt according to taste.
After 3 to 4 mins taste the curry. Check whether more salt or flavor required. Switch off the gas. Your Crab Curry is prepared at this point.
Prior to Serving trim with coriander leaves. Serve This Crab curry with Pav, Bread Or Rotis. This crab curry works out in a good way for steamed rice.

Notes
1. Guarantee you purchase new crabs.
2. You could utilize more chilies assuming zest required.

Enjoy 😋