Fish fry is my definitive solace food. A straightforward Rasam and fish fry is the sort of food that will make you feel good inside. These are the straightforward delights of ordinary food. Its rich and melts in your mouth. This is the way to do a great White Pomfret Fish

We will make our own fish masala for the Pomfret fish fry. Prepare in every one of the fixings on a plate. I like to involve Byadagi Chillies as they give a dazzling red tone to the fish fry.

Grind every one of the fixings to a smooth glue in a little mixie adding a portion of some water. Make a truly smooth glue. Put away.

Wash and clean the Pomfret fish (Vavval Meen) and make cuts on the two sides of the skin. Apply the masala glue on the fish trying to push the masala inside the slices. Take time and stuff the masala glue. Apply the masala on the two sides. Allow it to marinate for 20 minutes.

Heat vegetable oil in a non stick skillet until truly hot. The masalas wont isolated whenever broiled in truly hot oil. At the point when the oil is hot, tenderly spot the Pomfret and sear for 1.5 - 2 minutes on one side. Try not to upset or move the fish. After 1.5 - 2 minutes, cautiously flip the fish and cook on the opposite side for another 1.5 - 2 minutes. This fish will cook quick.

Eliminate from oil and channel on a paper towel. Crush a few lemon juice on the fish and serve hot for certain cut onions.
Dispose of the extra oil utilized for broiling.

Primary Fixings
500 grams White Pomfret Fish ( Around 3 Pieces)
1/2 cup Vegetable Oil for shallow broiling
For the Masala
6 Byadagi Chillies
1 teaspoon dark pepper corn
10 cloves garlic
1 tablespoon seared gram (pottu kadalai)
1 teaspoon turmeric
1 teaspoon rock salt
1 twig curry leaves
For Embellishment
Juice of a lemon
Onion Cuts

Directions
Grind every one of the fixings recorded under masala to a smooth glue in a little mixie adding a portion of some water. Make a truly smooth glue. Put away.
Wash and clean the Pomfret fish (Vavval Meen) and make slices on the two sides of the skin. Apply the masala glue on the fish trying to push the masala inside the cuts. Allow it to marinate for 20 minutes.
Heat vegetable oil in a non stick skillet until truly hot. At the point when the oil is hot, tenderly spot the Pomfret and sear for 1.5 - 2 minutes on one side. After 1.5 - 2 minutes, cautiously flip the fish and cook on the opposite side for another 1.5 - 2 minutes.
Eliminate from oil and channel on a paper towel. Crush a few lemon juice on the fish and serve hot for certain cut onions.

Enjoy 😋