PRAWN PEPPER FRY RECIPE
For the people who value the rich kinds of fish, the Indian prawn fry or shrimp fry is a valid treat. Carefully prepared with Indian spices and flavors, these prawns are first absorbed a fragrant marinade prior to being dry cooked flawlessly. Whether you're matching it with rice or presenting it as a starter for a non-veg feast, this dish will undoubtedly be a hit.
At its center, the prawn fry is a demonstration of the magnificence of straightforwardness in Indian food. Utilizing a couple of key fixings like fragrant Indian flavors and spices, the prawns are drenched in an essential zest combination and simmered in a liberal measure of oil. This dish exemplifies straightforwardness, taking under a little ways beginning to end. Wonderful with a bowl of white rice or as an enticing beginning to a non-vegan feast.
Past their superb taste, prawns are a healthful force to be reckoned with, bragging an abundance omega-3 unsaturated fats while being low in calories. Significant here, I've exchanged the terms 'prawns' and 'shrimp'. From my experience, both bring a similarly magnificent taste and fragrance to the dish. Whether you have prawns or shrimp available to you, either will work marvelously in this cherished recipe.
Fixings AND Replacement Outline
For this dish, you'll require effectively available fixings from any Indian store:
Prawns: I've picked medium-sized dark tiger shrimp, however go ahead and utilize any size or assortment. Dark tiger prawns are particularly fitting.
Stew Powder: Normal or Kashmiri for an energetic red tone.
Garam Masala: A mix of Indian flavors adding flavor, fragrance, and warmth.
Coriander and Turmeric Powder: Upgrades taste and flavor.
Ginger-Garlic Glue: Kills fish's crude smell, supporting taste.
Curry Leaves: Enhancement liberally for an additional extraordinary flavor, accessible at Indian supermarkets.
HOW TO MAKE PRAWNS FRY?
Jump into the exquisite universe of fish with our Prawns Fry recipe, ideal for a fast yet tasty treat. Follow our bit by bit guide, complete with dynamic pictures and a down to earth video instructional exercise underneath, to dominate this fresh, brilliant thoroughly enjoy no time!
Fixings
▢2 lb Prawn, cleaned and deveined
▢2 Onions, slashed
▢2 branch Curry Leaves
▢1 tsp Ginger-Garlic Glue
▢1 tsp Bean stew Powder
▢2 tsp Coriander Powder
▢1 tsp Garam Masala Powder
▢½ tsp Turmeric Powder
▢Salt, depending on the situation
▢¼ cup Oil, or conform to your inclination
Guidelines
To make Prawns Fry
In a blending bowl, join cleaned prawns or shrimp with salt, ginger-garlic glue, turmeric, stew, coriander, and garam masala powder.
Blend the fixings completely and allow it to marinate for around 15 minutes.
Heat a skillet over medium intensity and pour in the oil. Add onions and sauté until they turn delicate.
Add the marinated prawns to the skillet and blend well.
Allow the prawns to cook until they discharge water and begin to twist up.
Increment the intensity to high and meal the prawns until they are completely covered in the masala.
Add a liberal measure of curry leaves and give everything a speedy mix.
To Serve
Partake in the prawn fry as a starter or matched with rice as a side dish.
