Starbucks Banana Bread Recipe

Photo by Priscilla Du Preez on Unsplash

Starbucks Banana Bread is super moist, loaded with sweet bananas, and topped with walnuts. Perfect for breakfast or dessert

Seriously, there’s nothing more delicious than a warm slice of banana bread slathered in butter. This banana bread has an amazing flavor and texture, and I know you’ll agree that it’s the best you’ve ever had.

INGREDIENTS :

2 cups regular flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
An additional 3 ready bananas
1/2 cup chopped walnuts

INSTRUCTIONS

Preheat broiler to 325 degrees, splash a 8x5 portion skillet with nonstick shower and line it with material paper whenever wanted.
In a medium bowl add flour, baking pop, salt, and cinnamon and whisk just until joined.
In another medium bowl add egg, sugar, and oil and race until consolidated.
Add the dry fixings to the wet fixings and blend well, the combination will be thick and dry.
Include the buttermilk, vanilla, and pounded bananas and blend until consolidated.
Fill a portion skillet, and sprinkle pecans over the top.
Heat on the middle broiler rack for 60-75 minutes or until the blade tells the truth.

Photo by Jeff Vanderspank on Unsplash

NOTES
You can make your own buttermilk by adding 1/2 tablespoon white vinegar or lemon juice to 1/2 cup milk and let sit for 5 minutes. (The recipe just purposes 2 tablespoons)
To freeze let the banana bread cool totally then enclose the portion by cling wrap followed by aluminum foil or a huge ziplock cooler sack. Freeze for as long as 90 days.

#banana_bread #bread #starbucks_banana_bread #recipes #banana_bread_recipe #food #foodie