Strawberry Milkshake 🧋🧋
Adding frozen strawberries to our exemplary vanilla milkshake is a significant redesign (and as we would like to think, better than most strawberry frozen yogurts). To keep the milkshake debauchedly thick, freeze the strawberries first. You can add more strawberries in the event that you need it thicker and mix for somewhat less season of you like the strawberry lumps. Furthermore, obviously, remember to finish it off with some newly whipped cream. For a chocolate covered strawberry variant add some cocoa powder to your milkshake or sprinkle your glass with some hot fudge.
Assuming that strawberry treats are your number one, you really want to attempt our Strawberry Tart next.
Fixings
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8 frozen strawberries, quartered
1 c. milk
1 pt. strawberry frozen yogurt
Whipped Cream, for serving
Strawberries, for embellish
Bearings
Stage 1
Place frozen strawberries and about ¾ cup milk in a blender and mix until strawberries are smooth.
Stage 2
Add remaining ¼ cup milk and frozen yogurt and mix until consolidated. Add more milk, if necessary, to thin the milkshake to your ideal consistency.
Stage 3
Fill glasses and top with whipped cream and a new strawberry for embellish.
Enjoy 😋
