Nikitasa Mishra
3 min readNov 26, 2023

This Chilli Paneer Recipe Is Finger Licking Good ❤️

Photo by Nand Shah on Unsplash

Chilli Paneer is a popular Indo-Chinese dish that is delighted in by a larger number of people.

Enjoy the scrumptious kinds of Stew Paneer with this simple to-follow recipe that brings the dearest Indo-Chinese dish to your home. Whether you incline toward it as a dry tidbit or a sassy supper choice, Bean stew Paneer is a group pleaser. Ideal for facilitating companions or fulfilling your desires, this custom made recipe guarantees you can partake in the wonderful dish without leaving your kitchen. Lift your culinary abilities with this clear manual for creating Stew Paneer, a well known most loved that vows to add a fiery turn to your eating experience.

Photo by Pixelsnap Visualz Photography on Unsplash

To make this heavenly dish, you will require great quality paneer. It can likewise be a custom made one. Aside from this, you will require two red and yellow capsicums, 3-4 little onions, a tablespoon of ginger powder, 3-4 tablespoons of green stew, 2 teaspoons of Schezwan sauce, 4 teaspoons ginger, 4 teaspoons garlic glue, 2 teaspoons corn flour, 2 teaspoons soya sauce, 4 teaspoons ketchup, salt according to taste, 2 spoons vinegar, 1 cup refined oil, 2 spoons green stew chutney and 2 spoons spread will be required.

To make bean stew paneer, follow this recipe-

Begin by cutting the paneer into solid shapes. Then, at that point, cleave onions, capsicum, ginger, and chillies and afterward add paneer to it. Add cornflour, salt, ginger powder, vinegar and bean stew glue to it. Marinate for 15 minutes.

Photo by Pixelsnap Visualz Photography on Unsplash

Take a skillet and sprinkle some oil on it. At the point when the oil gets warmed, add paneer parts of it and broil till it becomes brilliant. Then, at that point, in another dish add oil. Then, at that point, add garlic glue, hacked ginger and cleaved green chillies and sear it. Then, at that point, add the capsicums to it, broil it and afterward add onion. After it cooks for quite a while, add schezwan sauce, ketchup, soya sauce and green bean stew sauce.

Cook this multitude of things on a medium fire and add a dab of margarine to the dish. The subsequent stage is to add the seared paneer 3D shapes to the combination and give it a decent mix.

In the event that you need sauce, add a few water and let the sauce thicken. Decorate with onion and the tasty dish is prepared!

Enjoy 😋

Photo by Pixelsnap Visualz Photography on Unsplash
Nikitasa Mishra
Nikitasa Mishra

Written by Nikitasa Mishra

🎨 "Painting pictures with words. 🖼️📚

No responses yet